Some of HB's go-to recipes
The Way We Make It Here
When friends or customers try our pork, the next question is usually, ‘So how do you cook it?’ Truth is, we keep things simple. These are the same easy, family-style HB Slakter methods we use at our own tables. No chef secrets—just good pork made the way it was meant to be.
HB Slakter Brats
Blackstone Brats (Farmers Market Style)
There’s nothing fancy about these—just the way we cook them up at the farmers market, hot off the Blackstone.
Beer and Butter Boiled Brats
Brats simmered in beer and butter until they’re plump, juicy, and ready for a crowd.
Grilled Brats... Easy!
Sometimes the simplest way is still the best. A good grill, some patience, and quality brats—that’s all you need.
HB Slakter Thick-Cut Pork Chops
Cast Iron Heritage Pork Chops
Thick-cut heritage pork chops deserve a hot pan and a little patience. Here’s how we do it.