Each order yields roughly 150–180 lbs (whole pig) or 80-90 lbs (half pig) of HB Slakter Heritage Pork. Exact amounts vary based on the cuts you choose, which we’ll coordinate with you when it’s time for processing. The initial $350 or $275 payment is a deposit; the remaining balance will be calculated at $3.75/lb hanging weight and finalized once your order is processed in the fall.

When it’s time to choose, our team will walk you through the options, making the process simple even if this is your first time buying in bulk. You’ll be able to customize your package to fit your family’s preferences. Popular combinations include:

• Brats (our full lineup), pork chops, and bacon

• Brats, boneless chops, bacon, ham, and roasts

• Breakfast sausage, ground pork, hams, pork chops, ribs, and bacon

Your final selection can include any mix of the following cuts:

• Pork Chops

• Spare Ribs

• Babyback Ribs (requires boneless chops)

• Roasts

• Pork Steaks

• Bacon

• Ham (¼ and ½ hams)

• Ham Steaks

• Brats & Sausages

• Ground Pork

• Bulk Sausage

Buying a whole or half pig not only gives you unmatched value, it also connects you to the traditional way families filled their freezers—directly from the farm, with the confidence of knowing exactly how your food was raised.