Pastured Raised Pork for Restaurants
Heritage Pork Wins
HB Slakter is a great pork partner for restaurants
A winning restaurant needs a solid pork partner
The power of a great pork partner
Resturants depend on consistent quality and taste from their pork. These days, a strong story that resonates with conscious consumers is equally valuable in maintaining and growing your customer base. HB Slakter answers this call. We offer a verifiable great tasting pork with a pleasing bite and pair it with the real story of local, small-farm family choosing to go the extra mile to raise pasture pork the right way, on natural pastures on a natural environment with heritage breeds.
Why HB Slakter Pork is better
- We raise heritage breeds of pork in a traditional environment. We raise Berkshire, Duroc and Hampshire pigs on pasture.
- Our pigs have 100% freedom to pasture grasses, sunshine, rain, spring-fed creek waters, pasture grasses, wild forage, wild pear and apple and all the local grubs, feed and roots they can dig through.
- Our meat is well proportioned with healthy, nutrient-dense layers of appropriate heritage fat, muscle fibers and strong marrow and bones which give it a noticeably more pleasant taste and texture combined with better heat forgiveness and preparation responsiveness. A perfect option for restaurants with high standards and eclectic guest appetites.
- Our pork has been positively reviewed by many, many consumers from all walks of life with varied tastes and pork preferences. HB Slakter pork stands up under heavy scrutiny and picky taste buds.
Who we are
HB Slakter is run by two 40 something brothers with a passion for quality pork and customer service. We operate our small farm in Ixonia, WI with our family and other local partners.
The feed and other resources are local. The forage is natural and wild. The pigs are heritage breeds and healthy and live their entire lives on our farm’s pastures and land.
Breeds:
HB Slakter used three heritage pig breeds and crosses of each to attain pork perfection for our customers.
Berkshire Pork. Often called Kurobuta pork, Berkshire pigs are known for their quality and taste.
Duroc Pork: The Duroc is an older breed of heritage pig known for clean and tasty pork with fantastic texture and not too fatty.
Hampshire Pork: Hampshire pork is known for delicious, well-textured and lean pork thanks to the high muscle content.
Ordering Information:
HB Slakter can fulfill small, occasional shipments to meet seasonal or special requirements and we can fulfill regular bi-monthly shipments of all cuts of pork. We start with a discovery process to understand your establishment’s needs and do everything we can to become your ideal pasture pork provider. To discuss further send us an email or call us at 414-375-9259.
Shipping information:
HB Slakter can ship large or small. Across the state or across the country. We custom ship to our partners outside the midwest from same-day air to ground shipping and use every modern method to ensure freshness and quality. For our midwest partners, we can deliver or ship or offer pickup depending on your needs. To discuss your specific arrangement email or call us at 414-375-9239.
Business Friendly Pastured Pork
HB Slakter makes every effort to be a high-quality pasture pork grower with an eye on the needs of our business partnerships. We understand restaurants need a partner they can trust for reliable shipments of high-quality pastured pork shipped with high-quality methods. Their reputation depends on our attention to detail so we strive for the highest level of service.
We take pride in our ability to be flexible and scalable with our restaurant partners, taking the time and making the effort to give you the pork you need, the cuts you need, in the time and method you need it.
Call us or email us to tell us what your restaurant needs to take the next step in its pork offering, HB Slakter has the foundational and service chops to get you there.
A winning restaurant needs a solid pork partner
The power of a great pork partner
Resturants depend on consistent quality and taste from their pork. These days, a strong story that resonates with conscious consumers is equally valuable in maintaining and growing your customer base. HB Slakter answers this call. We offer a verifiable great tasting pork with a pleasing bite and pair it with the real story of local, small-farm family choosing to go the extra mile to raise pasture pork the right way, on natural pastures on a natural environment with heritage breeds.
Why HB Slakter Pork is better
- We raise heritage breeds of pork in a traditional environment. We raise Berkshire, Duroc and Hampshire pigs on pasture.
- Our pigs have 100% freedom to pasture grasses, sunshine, rain, spring-fed creek waters, pasture grasses, wild forage, wild pear and apple and all the local grubs, feed and roots they can dig through.
- Our meat is well proportioned with healthy, nutrient-dense layers of appropriate heritage fat, muscle fibers and strong marrow and bones which give it a noticeably more pleasant taste and texture combined with better heat forgiveness and preparation responsiveness. A perfect option for restaurants with high standards and eclectic guest appetites.
- Our pork has been positively reviewed by many, many consumers from all walks of life with varied tastes and pork preferences. HB Slakter pork stands up under heavy scrutiny and picky taste buds.
Who we are
HB Slakter is run by two 40 something brothers with a passion for quality pork and customer service. We operate our small farm in Ixonia, WI with our family and other local partners.
The feed and other resources are local. The forage is natural and wild. The pigs are heritage breeds and healthy and live their entire lives on our farm’s pastures and land.
Breeds:
HB Slakter used three heritage pig breeds and crosses of each to attain pork perfection for our customers.
Berkshire Pork. Often called Kurobuta pork, Berkshire pigs are known for their quality and taste.
Duroc Pork: The Duroc is an older breed of heritage pig known for clean and tasty pork with fantastic texture and not too fatty.
Hampshire Pork: Hampshire pork is known for delicious, well-textured and lean pork thanks to the high muscle content.
Ordering Information:
HB Slakter can fulfill small, occasional shipments to meet seasonal or special requirements and we can fulfill regular bi-monthly shipments of all cuts of pork. We start with a discovery process to understand your establishment’s needs and do everything we can to become your ideal pasture pork provider. To discuss further send us an email or call us at 414-375-9259.
Shipping information:
HB Slakter can ship large or small. Across the state or across the country. We custom ship to our partners outside the midwest from same-day air to ground shipping and use every modern method to ensure freshness and quality. For our midwest partners, we can deliver or ship or offer pickup depending on your needs. To discuss your specific arrangement email or call us at 414-375-9239.
Business Friendly Pastured Pork
HB Slakter makes every effort to be a high-quality pasture pork grower with an eye on the needs of our business partnerships. We understand restaurants need a partner they can trust for reliable shipments of high-quality pastured pork shipped with high-quality methods. Their reputation depends on our attention to detail so we strive for the highest level of service.
We take pride in our ability to be flexible and scalable with our restaurant partners, taking the time and making the effort to give you the pork you need, the cuts you need, in the time and method you need it.
Call us or email us to tell us what your restaurant needs to take the next step in its pork offering, HB Slakter has the foundational and service chops to get you there.
