Discover the Heart of Heritage Pork

HB Slakter is family through and through. We’re two brother-in-laws—Jon, with a background in education, and Scott, with a background in marketing—who share Scandinavian farming roots and a passion for raising heritage pigs. With the support of our wives and our eight children, HB Slakter has become a true family effort. Together, we feed the animals, move them through the pastures, and care for the land we’ve been entrusted with.

Our farm sits just outside Ixonia, Wisconsin, where rolling fields, spring-fed creeks, and wild fruit trees make for ideal pastures. On summer evenings, fireflies dance across the grass while our pigs root, wallow, and forage the way they were meant to. This natural rhythm is what first drew us in—what began as a hobby to provide our families with healthy, great-tasting pork has grown into a small business that now serves neighbors, friends, and communities across the Midwest. At its core, HB Slakter is about family feeding family—ours, and yours.

We believe that great taste starts with great care. From the pasture to your plate, every step of our process is designed to ensure the highest standards of quality. Our brats, bacon, chops and more are crafted with precision and passion, offering a taste that is both nostalgic and innovative. At HB Slakter, we are committed to bringing you the best of both worlds: the timeless essence of traditional butchery from a modern perspective.